12/2/2023 0 Comments Steak restaurants near me open nowWe welcome and appreciate your comments online. We offer reservation, gif cards, souveniers and more. "Break'em all and we'll go to the house!" -Nancy Ayers At Texas Roadhouse, serving our community goes beyond our Hand-Cut Steaks. We take great pride in every plate we serve, every time. " There ain't no place like this place anywhere near this place, so this must be the place." -Unknown Sinners Steakhouse offers Prime cut steaks, fresh seafood, extensive wine list, cocktails, local draft beers and more. Legendary Food, Legendary Service starts with taking no shortcuts. If thse walls could talk, they'd probably say: From our family to yours, thank you for being part of our ongoing story and legacy. All of this to say we would not be here we would not be Ye Olde Steak House without you. Traditionally, our family, friends, and community have been the mortar between the logs. Despite rampant Kudzu, an arson-induced fire, and a global pandemic, more than five decades later the Kings still own and operate the family restaurant. Their three children, Nancy Ayers, Cheryl Wilson, and David King, have worked there since day one. Though Bundt King passed in 1987, Helen ate, slept, and breathed Ye Olde until she passed away in 2003. You'll still find your favorite steak dinners and lots of familiar faces amoungst the crowd, staff, and a few in the picture frames too. It's nothing pretentious, just a cozy rustic atmosphere. Today, not much has changed inside or out. They transitioned the pre-existing log building that was once an antique store into Knoxille's premier steakhouse destination. A community of friends and extanded family rallied behind the Kings to make this dream a reality. After some convincing, the family agreed to open a steakhouse. In hindsight, he might have underestimated the hilly landscape, dysfunctional parking layout, or how much speeding traffic Chapman Highway would host. One day Bundt came home and announced to his wife, Helen, that he had found the "perfect location" for their restaurant. If you are craving fresh local Outer Banks seafood with refined traditional flavors and unique flare, Millers Seafood. Historic Route 66 landmark and Texas icon. Cattlemen’s flavorful steaks and colorful history continue to draw new fans from movie stars to rodeo greats to presidents.The year was 1968, Bunt King, a father and businessman, had a dream to open a family restaurant. The Big Texan Steak Ranch, world famous for of the free 72oz steak challenge. Today, Cattlemen’s continues to improve with age, and has become an Oklahoma City landmark. With that one roll of the dice, Gene Wade became a restaurateur! The “33” brand still hangs on the west wall of Cattlemen’s Hereford Room as a symbol of Wade’s good fortune. In an act of desperation, Fry wagered Cattlemen’s Steakhouse against the life savings of Gene Wade that he could roll a “hard Six” (two 3’s). Late one night in a smoke-filled room at the old Biltmore Hotel in downtown Oklahoma City, Fry was running out of luck and money. In 1945, Cattlemen’s was owned by Hank Fry, a gambler of sorts. It now proudly brews beers for world wide enjoyment under the Praire Artisan Ales brand! HAPPY HOUR: Nothing beats a great drink and time with friends after the daily grind. Today Krebs Brewing, began at Pete's Place by the Prichard family. The highly acclaimed Crazy Horse is a cant miss local destination. and ready to impress with killer cocktails and seafood tower feasts for all. Double Deuce beer is made for us by another Oklahoma pioneer family from Krebs. In fact, Cattlemen’s Double Deuce brand beer of today is a throwback to the prohibition days, when handcrafted was the only option. Cattlemen's flourished, and as one of the few places that stayed open after sundown became known for its “colorful” clientele and home-brewed beverages throughout prohibition. Almost since statehood, Cattlemen’s Café has opened its doors to hungry cowboys, ranchers and cattle haulers.
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